With fast and fresh style the Smoque powerhouse have been awarded the people’s choice award as Canberra’s favourite restaurant for 2013. The concept behind Smoque, as its name suggests, is to replicate the authentic smokey flavour synonymous with real texan food.
These smokey flavours have resinated with the Woden Valley faithful and the people are being given what they want; Smoque Woden! Due to open in November, the second Smoque restaurant based in the newly refurbished Juliana House, now commonly known as Abode Woden, will be sure to please.
For further details and completion dates for Smoque Woden, click here!
Did you know? Smoque imports their hickory chips all the way from Texas. Talk about dedication!